How to Prepare Homemade Ballotins de poireaux façon paquet cadeau farcis à la brousse corse et jambon blanc
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Ultimate Ballotins de poireaux façon paquet cadeau farcis à la brousse corse et jambon blanc. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ballotins de poireaux façon paquet cadeau farcis à la brousse corse et jambon blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ballotins de poireaux façon paquet cadeau farcis à la brousse corse et jambon blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ballotins de poireaux façon paquet cadeau farcis à la brousse corse et jambon blanc is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ballotins de poireaux façon paquet cadeau farcis à la brousse corse et jambon blanc estimated approx 10 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Ballotins de poireaux façon paquet cadeau farcis à la brousse corse et jambon blanc using 6 ingredients and 14 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Ballotins de poireaux façon paquet cadeau farcis à la brousse corse et jambon blanc:
- 5 poireaux (sans le vert)
- 150 g brousse artisanale corse
- 4 tranches de jambon blanc
- 2 pincées de piment d espelette
- 2 cuillères à soupe bombées de persil haché
- Sel
Instructions to make to make Ballotins de poireaux façon paquet cadeau farcis à la brousse corse et jambon blanc
- Ôter le vert des poireaux les éplucher les couper en deux dans le sens de la longueur
- Laver soigneusement les poireaux les mettre dans le panier de la cocotte minute couvrir d eau saler
- Cuire 10 minutes à compter du chuchotement de la soupape égoutter rafraîchir sous un filet d eau froide égoutter de nouveau
- Sécher les bandes de poireaux sur du papier absorbant couper le jambon en morceaux
- Hacher finement le jambon le mettre dans un saladier égoutter la brousse l ajouter
- Bien mélanger saler légèrement ajouter le piment d espelette mélanger
- Ajouter les deux tiers du persil bien mélanger
- Faire 10 boulettes avec le contenu du saladier enrouler chaque boulette de bandes de poireaux (réserver les feuilles les plus fines)
- Envelopper ensuite les boulettes dans les bandes de poireaux les plus larges
- Poser en croix sur une assiette deux fines bandes de poireaux poser un ballotin
- Former le paquet cadeau continuer jusqu’à épuisement des poireaux poser à mesure sur le plat de service
- Saupoudrer de persil mettre au réfrigérateur pendant 1h minimum
- Servir très frais
- C est prêt ! Bon appétit 😋
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