Steps to Make Award-winning Riz sauté aux saucisses sur BBQ au charbon

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Riz sauté aux saucisses sur BBQ au charbon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Riz sauté aux saucisses sur BBQ au charbon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz sauté aux saucisses sur BBQ au charbon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Riz sauté aux saucisses sur BBQ au charbon using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Riz sauté aux saucisses sur BBQ au charbon:

1. Bouillon
2. 650 mL d’eau
3. 3 cubes de bouillon de poulet maison sans sel
4. 10 brins de safran
5. 320 g riz au jasmin
6. Autres ingrédients
7. 700 g saucisses au choix coupées en rondelles (8-10)
8. 500 g fleurs de brocolis
9. 70 g poireaux en rondelles
10. 275 g tomates cerises
11. 6-8 feuilles de basilic frais

Steps to make to make Riz sauté aux saucisses sur BBQ au charbon

1. Préparer le bouillon avec les cubes de bouillon et le safran. Garder chaud sur la cuisinière. Préparer le BBQ en cuisson directe éloignée et y placer le wok pour le réchauffer. Viser 350F dans le BBQ.
2. Préparer tous les ingrédients.
3. Faire dorer les saucisses dans le wok 2-3 minutes. Ajouter les oignons et cuire encore 2 minutes.
4. Ajouter les poivrons et poireaux. Cuire 2-3 minutes à couvercle fermé. Ajouter les brocolis et cuire à couvercle fermé jusqu’à ce que le liquide soit tout évaporé en remuant à l’occasion. Continuer à cuire pour dorer les légumes quelques minutes.
5. Ajouter les tomates, le basilic et remuer jusqu’à ce que les tomates commencent à fendre.
6. Convertir le BBQ en cuisson indirecte (ajout du déflecteur de chaleur) et couper les entrées/sorties d’air. Placer le Wok dans la zone indirecte.
7. Ajouter le bouillon suivi du riz et brasser doucement pour immerger complètement le riz. Fermer le couvercle et attendre 20 minutes. Le riz devrait être visible en surface et cuit. Ce plat peut être préparé d’avance pour que les saveurs se développent.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Riz sauté aux saucisses sur BBQ au charbon. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!