Recipe of Favorite Escalope de veau aux poireaux et à la crème

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Award-winning Escalope de veau aux poireaux et à la crème. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Escalope de veau aux poireaux et à la crème using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Escalope de veau aux poireaux et à la crème:

1. Escalopes de veau
2. 2 poireaux
3. 1 pot crème liquide
4. Sel poivre
5. Huile d’olive

Instructions to make to make Escalope de veau aux poireaux et à la crème

1. Lavez et coupez vos poireaux
2. Les faire cuire avec un peu d’huile d’olive
3. Rajoutez vos escalopes
4. Une fois cuites rajoutez la crème
5. Assaisonnez et laissez mijoter à feux doux

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Escalope de veau aux poireaux et à la crème. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!