5+ Basbousa Cake (Middle East Recipe) Semolina Cake Ideas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Basbousa Cake (middle east Recipe) Semolina Cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Basbousa Cake (middle east Recipe) Semolina Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Basbousa Cake (middle east Recipe) Semolina Cake is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Basbousa Cake (middle east Recipe) Semolina Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa Cake (middle east Recipe) Semolina Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basbousa Cake (middle east Recipe) Semolina Cake is 6to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basbousa Cake (middle east Recipe) Semolina Cake estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Basbousa Cake (middle east Recipe) Semolina Cake using 15 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Basbousa Cake (middle east Recipe) Semolina Cake:

1. 11/2 cup rava suji / semolina
2. 3/4 cup castor sugar
3. 1/4 cup butter melted or oil
4. 1/4 cup desecrated coconut
5. 1 tsp baking powder
6. Pinch salt
7. 1/4 cup curd
8. 1 cup milk
9. For Syrup
10. 1/4 cup sugar
11. 1 cup water
12. 1 tbsp lemon juice
13. 1 " cinnamon stick
14. 1/2 cardamom powder
15. Few saffron string

Steps to make to make Basbousa Cake (middle east Recipe) Semolina Cake

1. Collect all the ingredients at on place
2. In a mixing bowl add dry ingredients semolina salt baking powder not soda at this time
3. In another bowl blend butter and sugar till creamy add vanilla essence mix well add curd and mix
4. Add dry semolina mix in to it in small batches at a time mix with spetula add milk little at a time add coconut powder and mix all the mixture together consistency should be little loose if required add little more milk let it rest for 10 minutes
5. Other side in a pan make sugar syrup on the flame add water and sugar and lemon juice give a boil by adding cinnamon and cardamom and saffron sting or 1/2 tsp yellow colour
6. Grease the cake tin and place parsment paper pour the batter bake it in the preheated oven at 180 degree for 30 to 35 minutes
7. In baked hot cake pearce with knife over the cake just two three times and pour the sugar syrup on it remember syrup should be cold at room temperature and cake should be hot so it will absorb the syrup well
8. Here it is delicious cake loaf cut in pieces it is healthy and filling full recipe
9. I have taken 3/4 cup granulated semolina and to 3/4 I have grind it in mixture jar so cake should give hold other wise cake will become so crumbled

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Basbousa Cake (middle east Recipe) Semolina Cake. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!