Easiest Way to Prepare Any-night-of-the-week Taboulé frais

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Taboulé frais. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Taboulé frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboulé frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taboulé frais is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taboulé frais estimated approx 5 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Taboulé frais using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Taboulé frais:

1. 200 g semoule
2. 1/2 concombre
3. 1 tomate
4. 2 tranches de saumon fumé
5. 1 citron vert
6. 1/2 citron jaune
7. Vinaigre de vin

Steps to make to make Taboulé frais

1. Faites cuire votre semoule
2. Pressez dans la semoule le demi citron jaune et la moitié de votre citron vert
3. Assaisonnez à votre guise (poivre, sel, herbes, épices)
4. Réservez au frais pendant 20 minutes
5. Coupez en dés la tomates, le demi concombre et le saumon fumé. Coupez également l'autre moitié de citron vert en petits cunes
6. Mélangez le tout, et ajoutez quelques cuillères de vinaigre de vin, ou préparez une vinaigrette !

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Taboulé frais. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!