How to Make Homemade Lentilles à la Grecque (portion individuelle)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Lentilles à la Grecque (portion individuelle). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lentilles à la Grecque (portion individuelle), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentilles à la Grecque (portion individuelle) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentilles à la Grecque (portion individuelle) is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentilles à la Grecque (portion individuelle) estimated approx 30 mins (10’ préparation-20’ cuisson).
To get started with this recipe, we must prepare a few components. You can cook Lentilles à la Grecque (portion individuelle) using 15 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Lentilles à la Grecque (portion individuelle):
- 1.5 cs lentilles
- 3-4 tasses d'eau
- 1/4 d’oignon jaune (taille moyenne)
- 2 cs huile d'olive
- 1 petite carotte
- Facultatif : un peu de poireau
- 1/2 cs riz
- 2 tomates
- Sel - poivre
- 1/3 cc d'ail en poudre
- 1 feuille de laurier
- 1/2 cs d’origan
- Pour servir :
- 1 tranche de pain
- 1 cc vinaigre balsamique (ou autre)
Steps to make to make Lentilles à la Grecque (portion individuelle)
- Hachez grossièrement l'oignon (éventuellement rincez-le pour qu'il ne provoque pas de larmes lors de la cuisson), la carotte et le poireau.
- Mettez les lentilles dans une casserole avec 1 tasse d'eau et faites cuire à feu vif pendant 5 minutes. En même temps, faites revenir nos légumes (oignon, carotte et poireau) à feu moyen jusqu'à ce qu'ils prennent un peu de couleur et ramollissent.
- Mixez les tomates.
- Filtrer les lentilles (après 5 minutes d'ébullition) en jetant l'eau et en les remettant dans la casserole.
- Ajoutez les légumes sautés, 2 tasses d'eau, le riz, la tomate mixée, le poivre, l'ail en poudre, le laurier et l'origan. Faire bouillir pendant 20 minutes. >>> 5 minutes avant la fin ajoutez le sel (ATTENTION: ne mettez pas le sel depuis le début pour que les lentilles ne durcissent pas).
- Servir les lentilles dans une assiette en ajoutant 1 cuillère à soupe de vinaigre balsamique. Servir avec 1 tranche de pain. Bon appétit!
- Alternativement, vous pouvez cuisiner le même plat sans la tomate (à gauche). On le préfère avec la tomate (à droite)
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