Steps to Prepare Super Quick Homemade Taboulé libanais

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Taboulé libanais. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Taboulé libanais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboulé libanais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Taboulé libanais using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Taboulé libanais:

1. 1 grosse tomate
2. 1 citron
3. 1 oignon vert
4. 3 bottes persil frais
5. 1 demi tasse à café de quinoa
6. Quelques feuilles de menthe fraîche
7. 10 cl d’huile d’olive
8. Paprika
9. Sel et poivre

Instructions to make to make Taboulé libanais

1. Faire cuire le quinoa dans une casserole d’eau portée à ébullition puis réserver au frais.
2. Hâcher finement le persil et couper les tomates en petits dés, en conservant le jus. Dans un saladier, mélanger le quinoa avec le persil, les dés de tomates et leur jus. Bien mélanger et réserver au frais pendant 30min.
3. Ajouter les feuilles de menthe et l’oignon en lamelles. Saler poivrer et ajouter le jus de citron mélangé à l’huile d’olive. Bien mélanger et servir frais avec un houmous fait maison.

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Taboulé libanais. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!