How to Make Super Quick Homemade Salade Composée

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate Salade Composée. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade Composée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade Composée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade Composée is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Salade Composée using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Salade Composée:

1. Tomates cerises
2. 1 avocat
3. 1 mini concombre
4. 1 boîte Coeur de palmier
5. 3 oignons nouveaux
6. 1 boîte thon blanc
7. Vinaigrette : huile d’olive, velours de balsamique, sirop d’olive noir, 1 cac de moutarde, 1 cac jus de citron vert, sel poivre mélange herbe secret d’arôme knorr

Instructions to make to make Salade Composée

1. Lavez tous les légumes et séchez les.
2. Coupez les tomates en deux, coupez le concombre en cubes, les cœurs de palmier en rondelles, émincez les oignons, égouttez et émiettez le thon, coupez l’avocat en morceaux.
3. Préparez la vinaigrette et mélangez le tout ! Et voilà c’est déjà prêt ☺️

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Salade Composée. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!