8+ Eggless Rava Cake Ideas
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Eggless rava cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless rava cake is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Eggless rava cake is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Eggless rava cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless rava cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggless rava cake is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggless rava cake estimated approx 1 hr.
To begin with this recipe, we must prepare a few components. You can have Eggless rava cake using 10 ingredients and 5 steps. Here is how you can achieve that.
# GA4
#week22
#no egg cake. I made eggleass rava cake of iyangar bakery style. It is very yummy
Ingredients and spices that need to be Take to make Eggless rava cake:
- 1 1/2 cup rava
- 1/2 cup maida
- 1 cup milk
- 1/2 cup curd
- 1/4 cup butter
- 1-1/4 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla essence
- 1 cup powdered sugar
- 1/4 cup refined oil
Instructions to make to make Eggless rava cake
- Take rava, maida in one bowl. Add curd, milk, baking powder, baking soda to it. Mix well. Keep aside for 30 min.
- In another bowl take oil & butter. Mix it with hand mixer. Then add powder sugar in that mixture and again mix it.
- Add vanila essence to rava maida batter. Then add butter oil sugar mixture to rava batter.
- Again mix whole batter with hand mixture.Grease the tin and pour the batter in tin. Cover with dryfruits on top.
- Preheat cooker for 10 min. Then place the cake tin in it and bake it for 35 -40 min on low to medium flame. Cake is ready
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So that's going to wrap this up with this special food Simple Way to Make Award-winning Eggless rava cake. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!