Recipe of Ultimate Salade d’hiver avocat, betterave, trévise et orange

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Salade d’hiver avocat, betterave, trévise et orange. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salade d’hiver avocat, betterave, trévise et orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade d’hiver avocat, betterave, trévise et orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade d’hiver avocat, betterave, trévise et orange is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Salade d’hiver avocat, betterave, trévise et orange using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Salade d’hiver avocat, betterave, trévise et orange:

1. 1 petite trévise
2. 1/2 betterave Chioggia crue
3. 1/2 betterave jaune crue
4. 1 oignon rouge
5. 1 avocat
6. 1/2 citron
7. 1/2 gousse d’ail
8. 1 orange
9. 1 CS d’huile de noix
10. 2 CS d’huile d’olive
11. 1 pincée de piment d’Espelette
12. Quelques cerneaux de noix
13. Sel & Poivre

Steps to make to make Salade d’hiver avocat, betterave, trévise et orange

1. Laver la trévise, bien l’essuyer et retirer la base, détacher les feuilles
2. Éplucher les betteraves et les détailler en fines tranches à la mandoline
3. Peler l’oignon et l’émincer très finement
4. Couper en 2 l’avocat et ôter le noyau, l’éplucher et le découper en tranches, les arroser du jus de citron (pour éviter qu’elles noircissent)
5. Peler à vif l’orange et la tailler en fines tranches, conserver le jus
6. Éplucher et dégermer l’ail, hacher finement, mélanger avec les huiles et le jus d’orange, ajouter le piment d’Espelette, saler et poivrer
7. Dans les assiettes, disposer harmonieusement les différents ingrédients et arroser de sauce vinaigrette

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Salade d’hiver avocat, betterave, trévise et orange. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!