Recipe of Ultimate Filets de sardines sur lit de poireaux

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Filets de sardines sur lit de poireaux. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Filets de sardines sur lit de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filets de sardines sur lit de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Filets de sardines sur lit de poireaux using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Filets de sardines sur lit de poireaux:

1. 4 poireaux moyens
2. 2 càs huile d'olive
3. 8 filets de sardines
4. 1 oignon
5. 1 gousse d'ail
6. Sel, poivre
7. Epices (curry/cumin/curcuma/paprika/piment d'espelette...)
8. 2 càs crème fraiche

Instructions to make to make Filets de sardines sur lit de poireaux

1. Laver les poireaux et les couper en rondelles. Les faire suer dans une casserole avec l'huile d'olive.
2. Préchauffer le four à 200°C.
3. Disposer les filets de sardines dans un plat allant au four. Ajouter l'oignon et l'ail émincés ainsi qu'un fond d'eau.
4. Assaisonner les filets avec du sel, du poivre et des épices.
5. Mettre au four pendant 35 minutes.
6. Quand les poireaux sont cuits, ajouter un peu de sel et la crème fraiche. Mélanger et laisser sur feu doux encore quelques minutes.
7. Servir le tout avec des féculents pour avoir un repas équilibré, tels que riz complet, blé, boulgour, quinoa...

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Filets de sardines sur lit de poireaux. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!