Recipe of Any-night-of-the-week Roulé de poireaux façon bûche à la ricotta,basilic et épices italiennes

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Roulé de poireaux façon bûche à la ricotta,basilic et épices italiennes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roulé de poireaux façon bûche à la ricotta,basilic et épices italiennes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roulé de poireaux façon bûche à la ricotta,basilic et épices italiennes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roulé de poireaux façon bûche à la ricotta,basilic et épices italiennes is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roulé de poireaux façon bûche à la ricotta,basilic et épices italiennes estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Roulé de poireaux façon bûche à la ricotta,basilic et épices italiennes using 5 ingredients and 10 steps. Here is how you can achieve that.

#recettesestivales #brunch

Ingredients and spices that need to be Get to make Roulé de poireaux façon bûche à la ricotta,basilic et épices italiennes:

1. Le vert de 4 beaux poireaux
2. 250 g ricotta
3. 1 cuillère à soupe d épices italiennes
4. 1 cuillère à soupe basilic haché
5. Sel et poivre du moulin

Steps to make to make Roulé de poireaux façon bûche à la ricotta,basilic et épices italiennes

1. Laver soigneusement les poireaux après avoir séparé toutes les feuilles (voir astuce en lien)
2. Blanchir les poireaux à la cocotte minutes 10 minutes égoutter soigneusement après les avoir rafraîchis à l eau froide étaler les feuilles de poireaux en bandes sur le plan de travail les faire légèrement se superposer réserver quelques feuilles les plus claires
3. Tartiner de ricotta saupoudrer d épices italiennes
4. Ajouter le basilic saler et poivrer légèrement au moulin commencer à rouler en serrant bien
5. Rajouter à mesure de nouvelles feuilles de poireaux ajouter ricotta, épices,basilic,sel,poivre
6. Continuer jusqu’à épuisement des ingrédients former le rouleau
7. Ajouter les bandes de poireaux réservés pour faire les rayures filmer le rouleau en serrant bien le film torsader les extrémités du rouleau mettre au réfrigérateur pendant 3 heures
8. Ôter le film et poser le rouleau sur le plat de service
9. Découper en tranches
10. C est prêt ! Très bon et très frais pour brunch,apéro,entrée estivale…bon appétit 😋

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So that's going to wrap this up with this special food Steps to Prepare Perfect Roulé de poireaux façon bûche à la ricotta,basilic et épices italiennes. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!