Recipe of Quick Tarte poireaux, champignons et jambon

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Tarte poireaux, champignons et jambon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte poireaux, champignons et jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux, champignons et jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte poireaux, champignons et jambon is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte poireaux, champignons et jambon estimated approx 40 min.

To get started with this particular recipe, we must prepare a few components. You can have Tarte poireaux, champignons et jambon using 8 ingredients and 8 steps. Here is how you can achieve it.

Trop bon!!!😍😋 #tartesalée #recettefacile #janvier

Ingredients and spices that need to be Take to make Tarte poireaux, champignons et jambon:

1. 1 pâte feuilletée rectangulaire
2. 1 poireau
3. 250 g champignons de Paris frais
4. 150 g d'allumettes de jambon
5. 200 g crème épaisse légère 15%
6. 1 cuillère à soupe moutarde
7. Gruyère râpé
8. Margarine

Instructions to make to make Tarte poireaux, champignons et jambon

1. Coupez les extrémités du poireaux et l'émincer. Bien le rincer. Dans une grande poêle, faites fondre la margarine et faites fondre votre poireau a couvert pendant une vingtaine de minutes.
2. Rincez, essuyez et émincez vos champignons. Dans une autre poêle, faites fondre un peu de margarine et faites revenir vos champignons
3. Une fois bien doré, les ajouter au poireau.(Toujours feu doux allumés) Dans la poêle des champignons sans rajouter de matière grasse faites revenir quelques minutes les allumettes de jambon
4. Les ajoutez au mélange poireau/ champignons. Ajoutez la crème et la moutarde mélangé au préalable. Bien mélanger. Éteindre le feu.
5. Préchauffez votre four à 180°, chaleur tournante.
6. Étalez votre pâte feuilletée sur une plaque de cuisson. Étalez la garniture en laissant une marge de chaque côté. Rabattre les angles Ensuite les côtés.
7. Ajoutez le gruyère rapé. Enfournez pour 40 min.
8. Régalez vous 😋😍

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So that is going to wrap this up with this special food How to Prepare Ultimate Tarte poireaux, champignons et jambon. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!