Recipe of Speedy Fondue de poireaux et de carotte au lait de coco

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Fondue de poireaux et de carotte au lait de coco. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fondue de poireaux et de carotte au lait de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux et de carotte au lait de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fondue de poireaux et de carotte au lait de coco using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fondue de poireaux et de carotte au lait de coco:

1. 2 blancs de poireaux
2. 2 carottes
3. 1 échalote
4. Jus d'une clémentine ou d'une orange
5. 100 ml lait de coco
6. Sel
7. Poivre

Instructions to make to make Fondue de poireaux et de carotte au lait de coco

1. Faire revenir des échalotes avec de l'huile
2. Émincer finement les blancs de poireaux. Râpez les carottes puis rajoutez les dans la poêle.
3. Ajoutez le jus de clémentine ou d'orange.
4. Mettre du sel et du poivre. Couvrez et lassez cuire à feu doux pendant dix minutes puis ajouter le lait se coco.
5. Laissez encore cuire à feux doux pendant 15 à 20 minutes.
6. Bonne dégustation

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Fondue de poireaux et de carotte au lait de coco. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!