Recipe of Favorite 🔸Melting pot by un Zest'de Flow🔸
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week 🔸Melting pot by un Zest'de Flow🔸. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 🔸Melting pot by un Zest'de Flow🔸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🔸Melting pot by un Zest'de Flow🔸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🔸Melting pot by un Zest'de Flow🔸 is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🔸Melting pot by un Zest'de Flow🔸 estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have 🔸Melting pot by un Zest'de Flow🔸 using 10 ingredients and 4 steps. Here is how you cook that.
...Un Plat complet rapide...
Ingredients and spices that need to be Get to make 🔸Melting pot by un Zest'de Flow🔸:
- 200 g pâte
- 1 petit poireaux
- 100 g Roquefort
- 1 pincée de fleurs de sel
- 1/2 cube bouillon légumes végétarien
- 10 tomates cerise
- 20 cl crème fraîche
- 1/2 oignon
- 1/2 echalotte
- Pm Huile d'olive
Steps to make to make 🔸Melting pot by un Zest'de Flow🔸
- Dans une grande casserole, faire revenir à l'huile d'olive, l'oignon, l'échalote et le poireaux émincés. Ajouter les tomates cerises, remuer puis ajouter les pâtes crus, remuer. Ajouter le bouillon émietté et verser de l'eau chaude jusqu'à hauteur.
- Mettre le couvercle sur la casserole et laisser cuire environ 15 minutes à couvert, remuer de temps en temps.
- Quand les pâtes sont cuites, ajouter la crème fraîche, le Roquefort coupé en dès et la fleurs de sel. Bien remuer et laisse à feu doux quelques minutes pour que le Roquefort fondé bien
- C'est prêt, bon appétit.
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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite 🔸Melting pot by un Zest'de Flow🔸. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!