Step-by-Step Guide to Prepare Perfect Poulet basquaise

Poulet basquaise

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Poulet basquaise. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poulet basquaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet basquaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet basquaise is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet basquaise estimated approx 45min.

To get started with this recipe, we have to first prepare a few components. You can have Poulet basquaise using 23 ingredients and 11 steps. Here is how you cook that.

Bonjour 👋 aujourd’hui je vous propose ma version du poulet basquaise, une recette simple, équilibrée, colorée et vitaminée ! Elle régalera les papilles des grands et des petits avec son poulet moelleux et ses délicieux légumes croquants !

Ingredients and spices that need to be Make ready to make Poulet basquaise:

  1. Marinade:
  2. 900 g blanc de poulet
  3. Ail haché
  4. 1 petit morceau de gingembre
  5. 1 bouquet de coriandre
  6. 1 yaourt
  7. 1 c poudre d’amande
  8. 1 c farine
  9. 1 citron vert
  10. 1/2 cc cumin
  11. 1/2 cc coriandre en poudre
  12. 2 petits piment oiseaux
  13. 1/2 cc sel
  14. 1/2 cc garam masala
  15. Sauce légumes :
  16. 1 oignon
  17. 1 poireau
  18. 3 poivrons verts
  19. 3 poivrons rouges
  20. 1/2 cc sel
  21. 50 g beurre
  22. 4 c d’huile d’olive
  23. 2 c vinaigre

Instructions to make to make Poulet basquaise

  1. Ajouter le yaourt dans un saladier
  2. Ajouter le jus du citron et les épices et l’ai et le gingembre finement haché
  3. Ajouter le poulet puis mélanger et laisser reposer 1 heure
  4. Dans une poêle ajouter le beurre et l’huile
  5. Ajouter le poulet puis laisser le cuire 1 minute sur chaque face
  6. Ajouter dans un plat à four le poulet puis le mettre à cuire dans un four 195 degrés pendant 20 minutes
  7. Ajouter les légumes coupés en lamelles dans la poêle précédente puis ajouter le vinaigre
  8. Sauter les légumes puis ajouter 3c de sauce tomate, le sel
  9. Laisser les légumes cuire 5min puis ajouter 20cl de crème liquide entière
  10. Sortir le poulet du four une fois cuit, ajouter dans un plat les légumes puis déguster !
  11. Vous pouvez accompagner ce plat de riz, quinoa ou encore du blé, bon appétit 😋👍❤️

While that is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without needing to complete too much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Recipe of Ultimate Poulet basquaise. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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