How to Prepare Award-winning Chips de racines de poireau-velouté ail/poireau

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Chips de racines de poireau-velouté ail/poireau. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chips de racines de poireau-velouté ail/poireau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de racines de poireau-velouté ail/poireau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chips de racines de poireau-velouté ail/poireau is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chips de racines de poireau-velouté ail/poireau estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chips de racines de poireau-velouté ail/poireau using 4 ingredients and 4 steps. Here is how you cook it.

Une recette pour utiliser les verts du poireau et ses racines! Pas de gâchis!!

Ingredients and spices that need to be Prepare to make Chips de racines de poireau-velouté ail/poireau:

1. 4 verts de poireaux et leurs racines
2. 1 cube de bouillon de légumes
3. 3 gousses d'ail
4. De l'eau

Instructions to make to make Chips de racines de poireau-velouté ail/poireau

1. Rincer les racines et les faire tremper dans un "bain" eau+bicarbonate pour un nettoyage en profondeur.
2. Couper le vert des poireaux. Les mettre dans une casserole. Recouvrir d'eau, ajouter le cube de bouillon de légumes, et les gousses d'ail. Cuire le tout. Mixer.
3. Frire les racines dans de l'huile de tournesol
4. Saler et poivrer et c'est prêt. J'ai trouvé les racines meilleures lorsqu'elles sont émiettée! A vous de juger

While that is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your family without having to perform too horribly much heavy cooking in the approach.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chips de racines de poireau-velouté ail/poireau. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!