Step-by-Step Guide to Prepare Quick ☆Taboulé Crémeux Menthe Citron et Coco☆

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade ☆Taboulé Crémeux Menthe Citron et Coco☆. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have ☆Taboulé Crémeux Menthe Citron et Coco☆ using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make ☆Taboulé Crémeux Menthe Citron et Coco☆:

1. 175 g semoule de blé
2. 50 cl d’eau bouillante
3. 285 g maïs égoutté
4. 400 g chair de tomate en boîte
5. 200 ml crème de coco
6. Jus d’un citron
7. Feuilles de mentje fraîche
8. 50 g chips de coco
9. Huile d’olive

Instructions to make to make ☆Taboulé Crémeux Menthe Citron et Coco☆

1. Mettre la semoule dans un saladier avec l’huile d’olive. Ajouter l’eau bouillante, recouvrir et attendre que la semoule gonfle.
2. Mélanger la semoule avec une fourchette
3. Ajouter la crème de coco, le jus de citron, la chair de tomate et le maïs égoutté. Mélanger
4. Déposer les feuilles de menthe dans un verre et ciseler avec un ciseau. Ajouter à la préparation et mélanger
5. Assaisonner avec sel et poivre, un filet d’huile d’olive. Filmer le saladier et laisser reposer 40 minutes au frais
6. Parsemer de pétales de coco et déguster 😋

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week ☆Taboulé Crémeux Menthe Citron et Coco☆. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!