Simple Way to Make Award-winning Tarte saumon poireaux

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Favorite Tarte saumon poireaux. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte saumon poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte saumon poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Tarte saumon poireaux using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tarte saumon poireaux:

1. Pâtes à tarte
2. 250 g farine
3. 250 g beurre
4. 1 oeuf
5. 1 peu d'eau
6. Garnitures
7. 3 poireaux
8. 100 g chutes de saumons fumé
9. 1 oeuf
10. 25 cl crème fraîche
11. Herbes fraîches
12. Graines de fenouil et sésames

Steps to make to make Tarte saumon poireaux

1. Faire la pâte à tarte en versant la farine dans un saladier et en il ajoutant l'œuf en mélangeant bien. Ajouter le beurre attendrit puis un peu d'eau. Si la pâte colle un peu rajouter un peu farine puis laisser reposer quelques heures.
2. Attendrir les poireaux à la vapeur, réserver. Disposer votre pâte dans un plat qui convient puis piquez le fond à la fourchette. L'orque les poireaux sont tièdes. Disposez les sur la pâte, ajoutez le saumon.
3. Faites votre préparation en versant la crème fraîche dans un bol, ajoutez l'œuf et battez. Assaisonner avec le poivre, les graines, un peu de sel, un filet de jus de citron, et les herbes. Verser le tout sur la tarte.
4. Ajoutez un peu de Gruyère sur le dessus si vous avez envi et faites cuire environs 25/30 minutes.

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