Recipe of Any-night-of-the-week Gratin de ravioles saumon poireau
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Gratin de ravioles saumon poireau. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gratin de ravioles saumon poireau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de ravioles saumon poireau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de ravioles saumon poireau is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin de ravioles saumon poireau estimated approx 1h20 min.
To get started with this particular recipe, we must first prepare a few components. You can have Gratin de ravioles saumon poireau using 5 ingredients and 4 steps. Here is how you can achieve that.
Un plat unique, facile à réaliser.
Ingredients and spices that need to be Make ready to make Gratin de ravioles saumon poireau:
- 3 gros blancs de poireau
- 500 g ravioles
- 300 g filet de saumon
- 75 cl crème liquide
- Emmental râpé
Steps to make to make Gratin de ravioles saumon poireau
- Couper et laver les poireaux. Faites les cuire à la poêle doucement.
- Découper le saumon en cubes.
- Disposer les ravioles dans un plat, puis le poireau et le saumon. Alterner ainsi jusqu'à épuisement des ingrédients. Finir par de l'emmental râpé.
- Mettre au four 30 minutes environ et déguster !
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