Easiest Way to Prepare Super Quick Homemade Sukiyaki-don

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Sukiyaki-don. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sukiyaki-don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukiyaki-don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sukiyaki-don is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Sukiyaki-don using 16 ingredients and 5 steps. Here is how you can achieve it.

Le Sujiyaki est un grand classique de la cuisine japonaise souvent servi sous forme de fondue où chacun fait cuire des lamelles de bœuf et de légumes dans une sauce sukiyaki. Je vous propose une version en domburi. (extrait de mon blog)

Ingredients and spices that need to be Take to make Sukiyaki-don:

1. 4 bols de riz
2. 300 gr filet de boeuf(ou faux-filet) coupé en tranche très fine
3. 400 gr pack choï (ou de choux chinois)
4. 1 poireau
5. 1 carotte
6. 4 champignons shiitaké(ou de champignons de Paris)
7. 100 gr champignon Enoli
8. 4 jaunes d'oeufs
9. Le vert d'un oignon nouveau
10. 1/2 cuillère à café d'huile végétale
11. Pour la sauce Sukiyaki
12. 6 cuillères à soupe sauce soja
13. 6 cuillères à soupe mirin
14. 3 cuillères à soupe saké
15. 3 cuillères à soupe d'eau
16. 3 cuillères à soupe sucre

Instructions to make to make Sukiyaki-don

1. Détaillez le poireau en tronçons. Épluchez la carotte et coupez les shiitakés en deux. Ôtez la base du pack choï et coupez-le en tronçons.
2. La sauce sukiyaki: Versez tous les ingrédients dans une petite casserole, portez à ébullition tout en mélangeant pour bien dissoudre le sucre. Réservez hors du feu.
3. Dans une cocotte, faites chauffer l'huile, puis faites revenir le poireau et la carotte pendant 2 minutes. Versez la sauce sukiyaki et laissez mijoter 6 à 8 minutes jusqu'à ce que les légumes soient tendres.
4. Ajoutez le chou, ainsi que les champignons shiitaké et énoki. Poursuivez la cuisson 2 minutes, puis retirez la cocotte du feu. Déposez les lamelles de boeuf (elles vont cuire au contact des légumes chauds)
5. Garnissez chaque bol de riz bien chaud de légumes et de viande. Déposez 1 jaune d'oeuf au centre et parsemez de vert d'oignon. Dégustez aussitôt

While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without having to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Recipe of Speedy Sukiyaki-don. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!