Simple Way to Make Homemade Tarte poireaux/truite fumée
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Tarte poireaux/truite fumée. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tarte poireaux/truite fumée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux/truite fumée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Tarte poireaux/truite fumée using 9 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Tarte poireaux/truite fumée:
- 500 g poireaux
- 20 cl crème semi epaisse
- 15 cl lait
- 2 œufs
- 100 g truite fumée (4 tranches)
- Sel
- Poivre
- Tomme fruitée râpée
- Pâte brisée
Instructions to make to make Tarte poireaux/truite fumée
- Préchauffer le four à 200 degrés
- Faire revenir les poireaux coupés en rondelles à la poële
- Placer la pâte brisée dans un plat à tarte, la piquer et la faire dorer au four
- Placer la moitié des poireaux sur la pâte dorée
- Disposer les tranches de truite fumée et recouvrir avec le reste des poireaux
- Mélanger les œufs avec la crème et le lait, assaisonner et verser sur les poireaux
- Recouvrir de tomme fruitée râpée et enfourner à 200 degrés pendant 30min.
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So that's going to wrap it up with this special food Easiest Way to Make Speedy Tarte poireaux/truite fumée. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!