Recipe of Ultimate Spaghetti à la fondue de poireaux et truite fraîche

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Spaghetti à la fondue de poireaux et truite fraîche. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti à la fondue de poireaux et truite fraîche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti à la fondue de poireaux et truite fraîche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti à la fondue de poireaux et truite fraîche is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Spaghetti à la fondue de poireaux et truite fraîche using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Spaghetti à la fondue de poireaux et truite fraîche:

1. 150 g spaghetti
2. 2 poireaux
3. 1 filet de truite frais
4. 2 cuillères à soupe crème fraîche légère
5. 20 g beurre
6. 1 verre d'eau
7. Sel
8. Piment d'Espelette

Steps to make to make Spaghetti à la fondue de poireaux et truite fraîche

1. Lavez les poireaux et et coupez-les en rondelles d'un centimètre environ. Versez-les dans une sauteuse avec 1 petit verre d'eau et le beurre.
2. Laissez cuire à feux très doux pendant 30 minutes en remuant régulièrement.
3. Faites cuire les spaghetti al dente
4. Quand les poireaux sont bien fondant ajoutez la crème fraîche et l'assaisonnement. Déposez ensuite le filet de truite coupé en dés sur la fondue de poireaux.
5. Prolongez la cuisson de 3 à 4 minutes à couvert et à feu doux
6. Versez les spaghetti égouttés dans une assiette creuse, déposez la fondue de poireaux et la truite dessus délicatement
7. Servez bien chaud accompagné de parmesan râpé

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So that is going to wrap this up for this special food Steps to Make Homemade Spaghetti à la fondue de poireaux et truite fraîche. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!