Steps to Prepare Speedy Poisson blanc, poireaux et lait de coco

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite Poisson blanc, poireaux et lait de coco. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poisson blanc, poireaux et lait de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poisson blanc, poireaux et lait de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Poisson blanc, poireaux et lait de coco using 6 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Poisson blanc, poireaux et lait de coco:

1. 2 beaux poireaux
2. 4 belles carottes
3. 4 filets de poisson blanc
4. 40 cl lait de coco
5. curry en poudre
6. sel, poivre

Instructions to make to make Poisson blanc, poireaux et lait de coco

1. Émincer les poireaux, couper les carottes en petits morceaux et rincer soigneusement.
2. Faire cuire les carottes et les poireaux à l'eau, à la vapeur ou dans une sauteuse (attention, les poireaux attachent vite...).
3. Mélanger la poudre de curry avec le lait de coco
4. Ajouter les légumes et mélanger délicatement.
5. Saler et poivrer les filets de poisson.
6. Dans un plat allant au four, verser les légumes, ajouter les filets de poisson et enfourner pour environ 20 minutes à 200°C.
7. Servir chaud avec du riz basmati.

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So that is going to wrap it up for this special food How to Make Speedy Poisson blanc, poireaux et lait de coco. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!