Recipe of Perfect Notre sauté de veau à l'étouffée

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Notre sauté de veau à l'étouffée. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Notre sauté de veau à l'étouffée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Notre sauté de veau à l'étouffée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Notre sauté de veau à l'étouffée is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Notre sauté de veau à l'étouffée using 8 ingredients and 8 steps. Here is how you cook it.

Voici une recette que nous recommandons pour vous régaler avec notre veau bio.

Ingredients and spices that need to be Make ready to make Notre sauté de veau à l'étouffée:

1. 500 g blanquette de veau
2. 1 kg poireaux
3. 4 échalotes
4. 2 cuillères à soupe d'huile de tournesol
5. 20 g beurre salé
6. 1 verre de vin blanc sec de Bergerac
7. 3 cuillères à soupe crème liquide
8. sel et poivre

Steps to make to make Notre sauté de veau à l'étouffée

1. Dans une sauteuse faire chauffer ensemble à feu doux l'huile et le beurre
2. Émincer les échalotes et faites les revenir sans colorer sans la sauteuse
3. Ajouter la viande et continuer à faire revenir sur feu doux
4. Pendant ce temps nettoyer les poireaux et ne garder que les blancs. coupez les en tronçons de 15/20 cm
5. Ajoutez un verre de vin blanc sec et les blancs de poireaux dans la sauteuse. Assaisonner et laisser cuire pendant 1h à feu doux
6. En fin de cuisson dresser la viande et les légumes sur le plat de service
7. Versez la crème dans la sauteuse dans le jus de cuisson, laisser épaissir et napper la viande avec cette sauce
8. Servir sans attendre !

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Notre sauté de veau à l'étouffée. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!