5+ Instant Dal-Khichdi Article
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Instant Dal-khichdi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant Dal-khichdi is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Instant Dal-khichdi is something which I've loved my entire life.
Many things affect the quality of taste from Instant Dal-khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Dal-khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Dal-khichdi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Dal-khichdi estimated approx 30 mints.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Instant Dal-khichdi using 10 ingredients and 2 steps. Here is how you can achieve that.
It's very easy and quickly to ready to serve with using some ingredients. Taste also good.
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Ingredients and spices that need to be Get to make Instant Dal-khichdi:
- 1 cup rice
- 1 cup lentil pulse(masoor dal)
- 1 tbsp ghee
- as per taste Salt
- 1 tsp turmeric powder
- 1 tsp Ginger- garlic paste
- 1 tsp red chilli powder (add also green chilli paste)
- as required Fresh Coriander leaves
- 1 chopped tomato
- 1 tsp curry leaves
Steps to make to make Instant Dal-khichdi
- Wash rice and dal 3-4 times with clean water. Heat the flame, take a pan/ pot, add washed rice and dal, add water for required to well-cooked rice and dal. Add salt, turmeric powder, red chilli powder/ green chilli paste, ginger- garlic paste, chopped tomatoes, coriander leaves. Mix well.
- Cover it and cook for 15-20 mint. Rice and dal cooked well than off and flame, keep aside. Take a pan add ghee to the heated.ghee melted than spread on the khichdi. Garnish with curry leaves. And serve it.
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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Instant Dal-khichdi. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!