Simple Way to Make Favorite Hachis Parmentier Saumon & crevettes sur fondue de poireaux

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Hachis Parmentier Saumon & crevettes sur fondue de poireaux. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hachis Parmentier Saumon & crevettes sur fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis Parmentier Saumon & crevettes sur fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hachis Parmentier Saumon & crevettes sur fondue de poireaux is Pour 3-4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hachis Parmentier Saumon & crevettes sur fondue de poireaux estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Hachis Parmentier Saumon & crevettes sur fondue de poireaux using 17 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Hachis Parmentier Saumon & crevettes sur fondue de poireaux:

1. Pour le fond
2. 2 poireaux
3. 1 oignon
4. 2 gousses d’ail
5. 2 pavés de saumon
6. 500 g crevettes
7. 10 cl Crème ou lait de coco
8. Épices : paprika, aneth, sel, poivre
9. Pour la purée
10. 8 pomme de terres
11. 3-4 CS fromage blanc
12. Du lait
13. Épices: sel, poivre, muscade, persil
14. Pour le dessus
15. Mozarella
16. Gruyère
17. Chapelure

Instructions to make to make Hachis Parmentier Saumon & crevettes sur fondue de poireaux

1. Cuire les pommes de terre 20-25 min dans l’eau bouillante.
2. Pendant ce temps : émincer l’oignon, l’ail, les poireaux et faire revenir à la poêle 10min (ajouter de l’eau si nécessaire)
3. Pendant ce temps : retirer la peau du saumon, décortiquer les crevettes et couper en morceaux, ajouter à la préparation faire revenir 6-7 mins avec les épices.
4. Quand on voit que c’est bien cuit ajouter un peu de crème ou lait de coco.
5. Une fois les pommes de terre cuite les faire refroidir, éplucher et écraser avec le reste des ingrédients.
6. Dans un plat à gratin disposer la fondue de poireaux, une couche de gruyère, la purée, puis recouvrir de gruyère, mozarella et de chapelure.
7. Enfourner 20-30 minutes à 180 degrés.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Hachis Parmentier Saumon & crevettes sur fondue de poireaux. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!