9+ Hari Mirchon Ka Qeema For You

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Hari mirchon ka qeema. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hari mirchon ka qeema is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Hari mirchon ka qeema is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hari mirchon ka qeema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hari mirchon ka qeema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hari mirchon ka qeema is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hari mirchon ka qeema estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can cook Hari mirchon ka qeema using 13 ingredients and 7 steps. Here is how you cook that.

#my sis in law's recipe.💞.

She taught me this delicious qeema. now im teaching you guys this recipe so you can enjoy it as I do 🥰🥰 another one of my specialities 🥰. my sis in law loves to eat my qeema recipe wiht my touch 😍 Alhumdulillah

Ingredients and spices that need to be Take to make Hari mirchon ka qeema:

1. 1.5 kg Beef mince
2. 18.19 Hari mirchein chopped
3. 2 tbsp ginger galric paste
4. 1 nd half spoon salt
5. 15.16 sabut gol lal mirch
6. Sabut garam masala
7. 1 table spoon zeera
8. leaves Coarainder
9. 2.3 Tez paat leaves
10. 1 teaspoon pisa garam masala
11. 1 teaspoon black pepper
12. 1 teaspoon white pepper
13. Half kg yogurt

Instructions to make to make Hari mirchon ka qeema

1. Wash and drain qeema in a basket
2. Fry onions in oil.add sabut garam masala and zeera.add tez pat
3. Add qeema in it.fry until it changed colour.add ginger garlic paste.
4. After 5 to 7 mins add sabut gol lal mirch saute it.add 1 cup water.after boiling the water.saute it
5. Add yogurt and fry qeema for 10 mins until yogurt dries
6. Add sliced onion 🌰 and hari mirchein in qeema.and fry for 5.6 mins..add pisa garam masala black and white pepper hara dhaniya or qasori methi
7. Ready to serve.enjoy with raita

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Hari mirchon ka qeema. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!