Recipe of Perfect Pavé de cabillaud à la fondue de poireaux

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Pavé de cabillaud à la fondue de poireaux. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pavé de cabillaud à la fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavé de cabillaud à la fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavé de cabillaud à la fondue de poireaux is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavé de cabillaud à la fondue de poireaux estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pavé de cabillaud à la fondue de poireaux using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pavé de cabillaud à la fondue de poireaux:

1. 2 pavé de cabillaud
2. 2 poireaux
3. 50 g beurre
4. 15 cl crème fraîche semi épaisse
5. Sel
6. Poivre
7. Farine
8. Muscade
9. Jus de citron
10. 1 échalote
11. Huile d'olives

Steps to make to make Pavé de cabillaud à la fondue de poireaux

1. Parrez et lavez les poireaux
2. Emincez les poireaux puis réservez
3. Hachez une échalote
4. Faites chauffer une cocotte à feu doux et faites y fondre 50g de beurre
5. Une fois la cocotte chaude et le beurre fondu, faites suez l'échalote hachée dans le beurre fondu
6. Ajoutez les poireaux et mélangez bien afin de bien incorporer le beurre fondu et l'échalote hachée avec les poireaux
7. Laissez cuire 5 minutes en mélangeant régulièrement
8. Une fois que les poireaux ont une belle couleur verte et translucide, ajoutez la crème liquide, assaisonnez avec du sel, du poivre et de la muscade. Mélangez bien, couvrez la cocotte et laissez mijoter 15 minutes
9. Pendant ce temps préparez les pavés de cabillaud en les assaisonnant avec du sel et du poivre. Recouvrez les ensuite entièrement de farine et tapotez les pavés afin d'enlever le surplus de farine
10. Faites chauffer de l'huile d'olives dans une poêle à feu moyen-doux
11. Une fois l'huile chaude faites cuire les pavés de cabillaud 2 à 3 minutes de chaque côté et assaisonnez avec du jus de citron en fin de cuisson
12. Une fois les 15 minutes passées, servez la fondue de poireaux et les pavés de cabillaud dans une assiette
13. Bon appétit 😉😉

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pavé de cabillaud à la fondue de poireaux. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!