How to Make Any-night-of-the-week Quiche au poireaux oignons et fromage
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Quiche au poireaux oignons et fromage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quiche au poireaux oignons et fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche au poireaux oignons et fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche au poireaux oignons et fromage is Pour 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche au poireaux oignons et fromage estimated approx 1h15 selon les four à 200 degrés.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Quiche au poireaux oignons et fromage using 9 ingredients and 2 steps. Here is how you cook that.
J’adore faire dès quiches avec lés restes du frigo pour ne pas gaspiller
Ingredients and spices that need to be Prepare to make Quiche au poireaux oignons et fromage:
- 3 œufs
- 1 brique de crème fraîche
- Sel et poivre
- 200 g environ de oignons surgelés où frais
- 400 g poireaux du jardin
- 200 g Feta à la grecque
- 6 cuillères à café boursin à l’ail
- Olive pour décoré
- 1 pâte feuilletée
Instructions to make to make Quiche au poireaux oignons et fromage
- Mélange les œufs avec la crème fraîche, le sel le poivre, ajoute le boursin à l’ail, faites revenir le poireau avec lés oignons dans une poêle avec du beurre où de l’huile
- Étaler la pâte dans le moule, y dépose lés légumes, la fêta et la préparation à œufs lés olives et faire cuire
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