Easiest Way to Make Homemade Crème de potiron, oeuf poché et écume de lard

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Crème de potiron, oeuf poché et écume de lard. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crème de potiron, oeuf poché et écume de lard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème de potiron, oeuf poché et écume de lard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Crème de potiron, oeuf poché et écume de lard using 10 ingredients and 4 steps. Here is how you cook that.

Une recette simple et délicieuse

Ingredients and spices that need to be Prepare to make Crème de potiron, oeuf poché et écume de lard:

1. 1 kg potiron
2. 1/2 oignon
3. 1 blanc de poireau
4. 1/2 l bouillon de poule
5. 1/2 l lait
6. Pour l'écume de lard :
7. 25 cl lait
8. 70 g lard fumé
9. 1 gousse d'ail
10. 1 branche de romarin

Steps to make to make Crème de potiron, oeuf poché et écume de lard

1. Eplucher et tailler en petits dés le potiron. Emincer l'oignon et le blanc de poireau puis les faire suer dans une peu d'huile d'olive.
2. Ajouter le potiron, et cuire doucement à couvert pendant 10 minutes. Mouillez avec le bouillon de poule et le lait. Cuire 40 minutes environ. Mixer le tout et passer au chinois.
3. Faites chauffer le lait, ajouter le lard, l'ail, le romarin. Laisser infuser environ 1 h puis passer au chinois. Faire mousser la préparation au mixeur. Pocher les oeufs 3 minutes dans une eau bouillante non salée additionnée de vinaigre blanc.
4. Dresser dans une assiette creuse, la crème, l'oeuf poché et l'écume de lard. Vous pouvez mettre un filet d'huile d'olive sur le dessus. Pour ma part, j'ai fait griller de la poitrine fumée et déposé sur la soupe.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Crème de potiron, oeuf poché et écume de lard. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!