Steps to Make Perfect Salade de Riz à L'Indienne / Healthy

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Homemade Salade de Riz à L'Indienne / Healthy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salade de Riz à L'Indienne / Healthy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de Riz à L'Indienne / Healthy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de Riz à L'Indienne / Healthy is 1 Personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Salade de Riz à L'Indienne / Healthy using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Salade de Riz à L'Indienne / Healthy:

1. 150 g carottes râpées maison
2. 120 g riz basmati
3. 25 g lentilles vertes crues
4. 1 escalope de poulet
5. 1 gousse d'ail
6. 1 cc curry
7. 2 cc moutarde
8. 1 cc huile d'olive
9. 2 cs vinaigre
10. Sel et Poivre

Steps to make to make Salade de Riz à L'Indienne / Healthy

1. Dans une casserole d'eau bouillante et salée, cuire le riz en suivant les indications sur l'emballage, égouttez-le et réserver. Dans une seconde casserole, cuire les lentilles dans l'eau froide avec une pincée de bicarbonate alimentaire pendant 25 minutes environ, égouttez-les et réserver.
2. Couper le poulet en petits dés et le faire dorer dans une poêle sur toutes les faces, baisser le feu, ajouter le curry,saler et poivrer, poursuivre la cuisson quelques minutes afin que le poulet soit bien cuit, laisser ensuite refroidir.
3. Préparer vos carottes râpées et la vinaigrette, en mélangeant ensemble la moutarde, l'huile d'olive, le vinaigre et l'ail émincé finement.
4. Mélanger ensemble le riz, le poulet et les lentilles. Servir accompagné des carottes râpées et napper de vinaigrette.Servir bien frais

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Salade de Riz à L'Indienne / Healthy. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!