Simple Way to Make Award-winning TARTIFLETTE aux POIREAUX

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning TARTIFLETTE aux POIREAUX. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from TARTIFLETTE aux POIREAUX, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TARTIFLETTE aux POIREAUX delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TARTIFLETTE aux POIREAUX is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have TARTIFLETTE aux POIREAUX using 8 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make TARTIFLETTE aux POIREAUX:

1. 5 pommes de terre moyennes
2. 4 poireaux
3. 2 échalotes
4. 1 petit Reblochon
5. 150 g d’émincé de jambon fumé
6. 2 cuillères à soupe crème fraiche
7. Sel, poivre
8. 1 noix de beurre

Steps to make to make TARTIFLETTE aux POIREAUX

1. Couper les blancs de poireaux en rondelles et les faire réduire 20 min en ajoutant de l’eau.
2. Retirer les blancs de poireaux de la casserole puis ajouter le beurre et les échalotes émincées, remettre les blancs de poireaux dans la casserole, salé, poivré, ajouté la crème fraiche et bien mélanger.
3. Après cuisson, mettre la préparation de côté.
4. Couper les pommes de terre en lamelles fines puis les cuire 5 min dans de l’eau frémissante.
5. Égoutter les pommes de terre, les étaler dans le fond d’un plat à gratin, salé, poivré.
6. Étaler une couche de jambon fumé.
7. Étaler la préparation de blancs de poireaux.
8. Déposer le Reblochon après l’avoir coupé en tranche.
9. Mettre au four pendant 30 min à 200°c en chaleur tournante, déguster.

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So that is going to wrap this up for this special food Steps to Prepare Favorite TARTIFLETTE aux POIREAUX. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!