Recipe of Ultimate Poisson mijoté aux légumes

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Poisson mijoté aux légumes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poisson mijoté aux légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poisson mijoté aux légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poisson mijoté aux légumes is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poisson mijoté aux légumes estimated approx 1h.

To get started with this recipe, we must prepare a few ingredients. You can cook Poisson mijoté aux légumes using 8 ingredients and 4 steps. Here is how you can achieve that.

Je ne m'attendais pas à un tel fondant et un tel gout ! Une excellente surprise. Test d'une recette de "Régime Okinawa" Sur Hachette Cuisine. C'est aussi un bon plat anti gaspi car en vrai on peut y mettre tous les légumes qui traînent au frigo 👌 le seul impératif est la patate douce pour moi. Traditionnellement le soir c'est servi en même temps que deux autres plats, du riz et une soupe

Ingredients and spices that need to be Make ready to make Poisson mijoté aux légumes:

1. 2 filets de merlan
2. 1 patate
3. 1/2 patate douce
4. 2 carottes
5. Tout autre légume de votre choix)(poireaux, navet...)
6. 2 cas soja
7. 2 cas mirin
8. 1 pincée de sucre

Steps to make to make Poisson mijoté aux légumes

1. Faites dorer les filets dans une poêle légèrement huilée
2. Les découper en morceaux et mettre dans une casserole. Ajouter les légumes coupés en gros dès, sauf les carottes en tranches fines et obliques.
3. Ajouter le soja, mirin, sucre et couvrir d'eau.
4. Faire mijoter à feu doux jusqu'à ce que les légumes soient fondants.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Poisson mijoté aux légumes. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!