Easiest Way to Prepare Homemade Courges little be jack farcies aux poireaux et azeitao (fromage de brebis du Portugal)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Courges little be jack farcies aux poireaux et azeitao (fromage de brebis du Portugal). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Courges little be jack farcies aux poireaux et azeitao (fromage de brebis du Portugal) is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courges little be jack farcies aux poireaux et azeitao (fromage de brebis du Portugal) estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Courges little be jack farcies aux poireaux et azeitao (fromage de brebis du Portugal) using 6 ingredients and 17 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Courges little be jack farcies aux poireaux et azeitao (fromage de brebis du Portugal):

1. 2 courges little be jack
2. 2 poireaux (que le blanc)
3. 50 g d azeitao (fromage de brebis du Portugal)
4. 1 cuillère à café bombée d origan haché
5. 1 cuillère à café rase d épices italiennes
6. Sel poivre

Steps to make to make Courges little be jack farcies aux poireaux et azeitao (fromage de brebis du Portugal)

1. Couper le vert des poireaux (le conserver pour une autre utilisation) ôter la racine et les premières feuilles fendre les poireaux en quatre les laver soigneusement
2. Laver les courges faire chauffer une marmite d eau légèrement salée jusqu’à petite ébullition
3. Poser les courges dans la marmite ajouter les poireaux couvrir et cuire 10 minutes à compter de la reprise de l ébullition
4. Égoutter les courges et les poireaux (bien presser les poireaux pour évacuer l eau)
5. Ôter la croûte du fromage préchauffer le four à 180 degrés
6. Couper le fromage en morceaux puis le hacher
7. Couper le haut des courges ôter fibres et graines
8. Prélever la chair des courges la mettre dans une assiette creuse
9. Écraser à la fourchette couper un poireau en petits morceaux
10. Ajouter le poireau dans l assiette bien mélanger
11. Ajouter les épices poivrer et saler ajouter le fromage
12. Bien mélanger puis remplir les courges avec la préparation
13. Poser les courges dans un plat à four ajouter un demi verre d eau dans le fond du plat séparer le deuxième poireau en bandes
14. Faire deux turbans avec les poireaux poser sur les courges farcies reposer les chapeaux des courges
15. Enfourner pour 20 minutes
16. Poser sur le plat de service à la sortie du four
17. C est prêt ! Bon appétit 😋

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