Recipe of Ultimate Taboulé de quinoa

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Taboulé de quinoa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Taboulé de quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboulé de quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Taboulé de quinoa is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Taboulé de quinoa estimated approx 15 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Taboulé de quinoa using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Taboulé de quinoa:
- 200 g quinoa
- 50 g quinoa rouge
- 1 concombre
- 1 tomate
- le jus de 2 citrons
- 1 grosse poignée de raisins secs
- 2 CAS de graines de chanvre décortiquées (ou des pignons de pin)
- De la menthe fraîche
- 4 CAS d’huile d’olive
- Sel, poivre
Steps to make to make Taboulé de quinoa
- Faites cuire le quinoa dans de l’eau bouillante pendant 10 minutes.Egouttez-le bien.Dans un saladier, versez le quinoa, le jus de citron et l'huile d'olive. Mélangez bien. Laisser le quinoa refroidir et gonfler pendant 10 minutes environ.Pendant ce temps, coupez en dés le concombre et la tomate.
- Ajoutez-les au quinoa, ainsi que les raisins secs et les graines de chanvre.Découpez finement les feuilles et de menthe, mettez-les avec le quinoa.Rectifiez l'assaisonement, en salant et en poivron à votre convenance. Ajustez le l'huile et le citron au besoin.Réservez au frais au moins 1 heure, avant de déguster.
While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking in the practice.
So that is going to wrap it up with this exceptional food Recipe of Ultimate Taboulé de quinoa. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!