Recipe of Quick Taboulé de boulgour

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Taboulé de boulgour. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taboulé de boulgour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboulé de boulgour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taboulé de boulgour is Pour 5/6 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Taboulé de boulgour using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Taboulé de boulgour:

1. Il vous faut : 120gr de boulgour
2. 1 concombre 🥒
3. 1 demi poivron
4. 1 échalote
5. Des olives vertes
6. Et du brocolis 🥦

Instructions to make to make Taboulé de boulgour

1. Faire cuire le boulgour dans une eau bouillante. Et le brocolis à l'auto cuiseur.
2. Lorsque le boulgour est cuit. Égouttez le et rincer le à l'eau froide. De même pour le brocolis, verser de l'eau froide dessus afin de stabiliser sa couleur verte.
3. Découper vos légumes en petits dés. Et, mélangez le tout des ingrédients.
4. Et c'est prêt 😊🌱.

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