Recipe of Any-night-of-the-week Taboulé crevettes, grenade et légumes croquants

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Taboulé crevettes, grenade et légumes croquants. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Taboulé crevettes, grenade et légumes croquants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboulé crevettes, grenade et légumes croquants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taboulé crevettes, grenade et légumes croquants is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Taboulé crevettes, grenade et légumes croquants using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Taboulé crevettes, grenade et légumes croquants:

1. 100 g semoule moyenne crue
2. 20 cl bouillon
3. 1 jus de citron
4. Sel
5. Poivre
6. Huile d'olive
7. 100 g petits pois et/ou fèves cuites
8. 1 échalote ou 1/2 oignon rouge
9. 1/2 brocolis
10. 1/4 concombre
11. 25 g Cacahuètes grillées et salées
12. 1/2 grenade
13. Persil
14. Coriandre
15. Origan
16. 1 cas de paprika

Instructions to make to make Taboulé crevettes, grenade et légumes croquants

1. Faites chauffer votre bouillon jusqu'à ébullition. Ajouter le jus de citron. Mélanger semoule crue, huile, sel, poivre et votre bouillon dans un plat à gratin. Mélanger puis couvrir d'un film plastique. Laissez de côté pendant 10 à 15 minutes.
2. Pendant ce temps lavez et coupez vos légumes en petits morceaux, crevettes cuites décortiquées (coupées en 3).
3. Egrainez votre semoule avec une fourchette. Mettre le tout dans un saladier. Mélanger les pépins de grenade, brocolis, concombre, cacahuètes, petits pois, fèves grenade et ajoutez vos herbes aromatiques ciselées. Coupez vos crevettes en 3 et les ajouter. Ajustez l'assaisonnement (sel, épices, herbes, poivre ou citron).
4. Garder qq grains de grenades et cacahuète pour le dessus. Bon appétit !!!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Taboulé crevettes, grenade et légumes croquants. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!