5+ Christmas Fruit Cake Article
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Christmas Fruit Cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Christmas Fruit Cake is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Christmas Fruit Cake is something that I have loved my entire life.
Many things affect the quality of taste from Christmas Fruit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Fruit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Christmas Fruit Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Christmas Fruit Cake estimated approx 2 hr.
To begin with this particular recipe, we must prepare a few ingredients. You can have Christmas Fruit Cake using 18 ingredients and 7 steps. Here is how you cook that.
Christmas fruit cake is also known as plum cake. Christmas fruit cake is a very popular cake made during the festival of Christmas. It is made out of dry fruits and spices like cinnamon, ginger and nutmeg. Fruit cake is completely different than the regular cakes and it is very flavourful and delicious in taste.
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Ingredients and spices that need to be Prepare to make Christmas Fruit Cake:
- 225 grams butter
- 200 grams brown sugar
- 2 teaspoons orange zest
- 1 tablespoon treacle syrup
- 3 eggs
- 275 grams plain flour
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon nutmeg
- 1/4 teaspoon soda bi carb
- 2 tbsp milk
- 50 grams glazed cherries
- 50 grams raisins
- 50 grams sultanas
- 100 grams dates
- 50 grams tutti frutti
- 25 grams almonds
- 25 grams cashew nuts
Instructions to make to make Christmas Fruit Cake
- Mix and sieve plain flour, cinnamon powder, ginger powder, nutmeg and soda bi carb in a bowl.
- Chop all the dry fruits and add 1 tbsp plain flour to it and mix it very well so that it doesn't sink to the bottom of the cake while baking.
- In a bowl take butter which is kept at room temperature and brown sugar and beat it with the help of an electric beater or with a whisk until creamy. Now and orange zest and treacle syrup to it and beat it again. You can add dark caramel syrup instead of treacle syrup. Now add eggs one by one and keep on beating. Do not add all the eggs at one time.
- Now add flour mix little by little to it and mix everything well with the help of a spatula. Add milk and mix everything well.
- Now add prepared dry fruits to it and mix everything well. Grease and line 9 inch baking tin and add the prepared fruit cake mixture to it and level it. I have used 5.5 inch round tin and a medium size bread loaf tin here.
- Bake the cake in the preheated oven at 160 degree for 1 hour. If the tins are small, then it will be baked in one hour but if you are using 9 inch tin then after 1 hour reduce the oven temperature to 150 degree and bake it for another 30 minutes until done. Now take out the cake tin and leave it for 5 minutes then take it out from the tin and put it on the wire rack and let it cool down completely.
- Cut and store the fruit cake in an airtight container.
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So that is going to wrap it up for this special food How to Make Award-winning Christmas Fruit Cake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!