Recipe of Perfect 🥗 Kisir

Step-by-Step Guide to Make Super Quick Homemade 🥗 Kisir
How to Prepare Perfect 🥗 Kisir

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning 🥗 Kisir. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🥗 Kisir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥗 Kisir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook 🥗 Kisir using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make 🥗 Kisir:

  1. 200 g boulgour fin
  2. 150 ml d'eau salée bouillante
  3. 50 ml huile d'olive
  4. 1 càs tomates concentrées
  5. 1 càs poivrons concentrés
  6. 1/4 de concombre
  7. 1 poignée roquette
  8. 1 oignon frais avec tige
  9. 1 tomate
  10. 1 citron
  11. 20 brins de persil plat
  12. 10 feuilles de menthe
  13. 2 càs graines de grenade
  14. Sel/poivre

Instructions to make to make 🥗 Kisir

  1. Dans un saladier, faire gonfler les boulgour avec l'eau bouillante salée, mélanger et couvrir le saladier avec un filme alimentaire, laisser gonfler 15 à 20 minutes.
  2. Dans une poêle, faire revenir l'oignon frais haché grossièrement (conserver sa tige pour la fin), concentrés de poivrons et tomates avec huile d'olive, 5 minutes environ, verser dans le boulgour, mélanger et laisser refroidir. * Si vous n'avez pas de poivrons concentrés, mettez juste un peu de harissa.
  3. Une fois refroidir, mettre le concombre et la tomate coupés en dés, tige d'oignon en fine lamelles, roquette, feuilles de menthe et persil ciselés, graines de grenade, la moitié du jus de citron, bien mélanger, réajuster l'assaisonnement, plus de citron, sel/poivre et laisser au frigo.
  4. Se consomme comme une entrée ou pour accompagner des grillades.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect 🥗 Kisir. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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