Recipe of Quick Taboulé de Mémé

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Taboulé de Mémé. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Taboulé de Mémé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboulé de Mémé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Taboulé de Mémé is Pour 3-4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Taboulé de Mémé using 10 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Taboulé de Mémé:
- 200 g semoule moyenne
- 1 concombre
- 3 tomates moyennes
- 1 poivron vert (moi je place un jaune pour le mélange de couleur)
- 1 oignon
- 1 citron
- 6 feuilles de menthe (au goût)
- Huile d'olive
- Sel et poivre
- 500 g lardons fumés
Instructions to make to make Taboulé de Mémé
- Cuire le lard sans matière grassePréparer la semoule comme prévu sur emballage, placez 200 g de semoule dans un saladier, Eplucher le concombre et le couper en petit morceau.Mixez l'oignon et le poivron (pas en jus).Pelez les tomates et coupez-les en tous petits dés.Ajouter les lardons Mélangez le tout, ajoutez 5 cuillères d'huile d'olive et le jus du citron, salez et poivrez.En option : 1 bonne c. à café d'aneth fraîchement haché- 10 grains de coriandre (écrasés entre 2 cuillers), pers
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So that's going to wrap it up with this special food Recipe of Homemade Taboulé de Mémé. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!