Recipe of Perfect Salade César

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Salade César. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salade César, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade César delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade César is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Salade César using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Salade César:

1. 10 tranches de pain
2. 1 salade verte
3. 2 gousse d’ail pelée
4. 3 cuillères de l’huile d’olive
5. 3 cuillères de persil frais
6. Sel et
7. POUR LA SAUCE:
8. 3 jaune d’œuf
9. 3 cuillères de jus de citron
10. 2 gousse d’ail pelée
11. 3 cuillères de l’huile d’olive
12. Parmesan
13. Sel et poivre

Steps to make to make Salade César

1. Découpez les blanc de poulet, dans un bol battez l’œuf et assaisonnez de sel. Versez de la chapelure dans une assiette.Trempez les cubes de blanc de poulet dans l’œuf, puis roulez-le dans la chapelure, répéter encore une fois et les faire cuire dans une poêle chauffée avec de l’huile d’olive. Préparez les croûtons. Couper le pain en petit cubes. Pendant ce temps faire recenir l’ail dans l’huile avec persil, laisser cuire 2-3 minutes, puis ajouter le pain coupé. Laisser cuire 7-8 minutes.
2. Lavez la salade verte. Et pour la sauce, battez dans une assiette 3 jaune d’œuf, puis ajoutez de l’ail, sel et poivre. Battez encore 2 minutes puis ajoutez 3 culières de jus de citron et l’huile de l’olive. Battez encore 2-3 minutes et ajoutez le fromage - Parmesan, (la quantité de parmesan ça dépend de votre goût, si vous voulez un goût très fort ajoutez plus de parmesan)
3. Vous pouvez dresser votre assiette. Commencez par mettre de la salade, puis ajoutez le poulet pané, les croûtons et finissez par la sauce, moi je mets toujours un peu plus de parmesan sur la salade! On sait tous que dans le poulet n’est pas pané dans la Salade César, mais la je vous présente ma recette et franchement je la préfère avec du poulet pané et avec la sauce fait maison !Bon appétit ! 🍴

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to do too horribly much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Salade César. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!