Recipe of Any-night-of-the-week Taboulé

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Taboulé. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Taboulé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboulé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Taboulé using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Taboulé:

1. 200 g semoule
2. 2 tomates
3. 1/2 oignon
4. 1/2 concombre
5. Menthe fraîche
6. Coriandre et persil frais
7. 1 citron et demi
8. Sel et poivre
9. Maïs

Instructions to make to make Taboulé

1. Cuire la semoule à la vapeur
2. Découper tout les légumes en petits dés et hacher les herbes.
3. Une fois la semoule refroidit, ajouter les légumes, les herbes, le jus de citron, l’huile d’olive, le sel et le poivre.
4. Réserver minimum 4h au frigo

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So that's going to wrap it up for this special food Recipe of Speedy Taboulé. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!