How to Make Ultimate Glace à la vanille

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Glace à la vanille. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Glace à la vanille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glace à la vanille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Glace à la vanille using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Glace à la vanille:

1. 35 cl lait entier
2. 15 cl crème entière liquide
3. 75 g sucre
4. 1 gousse vanille
5. Extrait de vanille liquide (facultatif)
6. Pépites de chocolat, garnitures, ou 100g de chocolat noir

Steps to make to make Glace à la vanille

1. Dans une casserole mettre le lait, la crème et le sucre. Faire chauffer jusqu'au début de l'ébullition.
2. Laisser refroidir totalement avant de mettre dans un récipient, d'ajouter l'extrait de vanille et de la mettre au congélateur environ 3h (dès qu'elle commence à prendre, en mélangeant régulièrement)
3. Une fois que la glace commence à prendre, décorer de pépites de chocolat, ou autres garniture, ou faire chauffer 100g de chocolat noir au bain marie et verser sur la glace en mélangeant doucement pour en faire une stracciatella. Remettre au congélateur.
4. Sortir la glace 15-20 minutes environ avant de servir.

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So that is going to wrap it up with this exceptional food Recipe of Quick Glace à la vanille. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!