Step-by-Step Guide to Make Speedy Mon taboulé Guyanais

How to Make Speedy Mon taboulé Guyanais
Easiest Way to Make Perfect Mon taboulé Guyanais

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Mon taboulé Guyanais. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mon taboulé Guyanais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mon taboulé Guyanais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mon taboulé Guyanais is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Mon taboulé Guyanais using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mon taboulé Guyanais:

  1. 250 g de Couac
  2. 15 cl d'eau tiède
  3. 8 C a C d'huile d'olive
  4. 4 tomates ou une dizaine de tomates cerise coupées en deux
  5. 1/2 concombre
  6. 2 oignons nouveaux
  7. 1 citron vert
  8. Quelques feuilles de menthe fraîche
  9. 1 grosse mangue mûre
  10. Du persil haché
  11. Sel,poivre
  12. 1/2 piment antillais
  13. 1 piment végétarien

Instructions to make to make Mon taboulé Guyanais

  1. Préparation : Dans un récipient verser le couac, puis l'eau tiède
  2. Remuer lentement avec une fourchette
  3. Ajouter l'huile d'olive et le jus du citron vert Saler, poivrer
  4. Remuer lentement
  5. Découper les tomates en dés,les concombres, les poivrons et les oignons en petits cubesVerser le tout dans la semoule de manioc, ainsi que les morceaux de mangue, la menthe ciselée, les piments hachés et le persil haché
  6. Mélanger, puis laisser reposer au frais Bonne dégustation 🍽

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Mon taboulé Guyanais. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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Recette

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