Recipe of Any-night-of-the-week Bouillon de légumes aux ravioles

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Bouillon de légumes aux ravioles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bouillon de légumes aux ravioles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bouillon de légumes aux ravioles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bouillon de légumes aux ravioles is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bouillon de légumes aux ravioles estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bouillon de légumes aux ravioles using 9 ingredients and 6 steps. Here is how you can achieve that.

Une soupe bien chaude, pour les petits et grands malades, ou juste parce que c'est bon.

Ingredients and spices that need to be Make ready to make Bouillon de légumes aux ravioles:

1. 1/2 poireau
2. 1 carotte
3. 1 oignon
4. Quelques branches de persil
5. 1 L bouillon de légumes
6. 2 plaques de ravioles
7. 10 cl vin blanc
8. huile d'olive
9. sel, poivre

Instructions to make to make Bouillon de légumes aux ravioles

1. Préparer 1 litre de bouillon, en faisant chauffer de l'eau avec un bouillon cube.
2. Émincer l'oignon et le faire revenir 5 min dans une casserole avec un filet d'huile.
3. Verser le vin blanc et laisser cuire jusqu'à absorption.
4. Hacher très finement le poireau et les carottes, et les ajouter dans la casserole, avec les branches de persil.
5. Verser le bouillon sur les légumes, et laisser cuire à feu moyen pendant 15 minutes. En parallèle, mettre les ravioles au congélateur pendant 10 minutes.
6. Sortir les plaques de ravioles, les détacher et les ajouter au bouillon. Laisser cuire 3 minutes. Saler, poivrer. Retirer les branches de persil pour servir.

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