Simple Way to Make Super Quick Homemade Soupe paysanne au chou

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Soupe paysanne au chou. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not just a top priority in the lives of every person, woman, or child on the planet. In actuality, much too folks have made understanding how to cook a priority in their lives. This usually means that individuals usually rely on power foods and boxed mixes rather than just taking the effort to prepare healthful food for the families and our personal enjoyment.

This usually means at any particular time in your cooking learning cycles there is quite probably some one somewhere that is worse or better at cooking more than you personally. Take heart from this as the very best have bad days in terms of cooking. There are lots of people who cook for different reasons. Some cook in order to eat and survive while others cook simply because they actually enjoy the process of cooking. Some cook during times of emotional trauma yet many others cookout of utter boredom. Whatever your reason for cooking or understanding how to cook you should begin with the fundamentals.

Cooking healthy isn't an overnight change; it is a lifestyle change which should be implemented one step at a time. You do not have to get in your kitchen and through out every tiny thing that you deem'Bad' simply work to never buy more of these items when they have been used. Make wiser decisions when purchasing fats for food prep and also you may quickly realize that you have made an extremely important phase in the procedure for integrating healthful cooking and eating habits in your dwelling.

Many things affect the quality of taste from Soupe paysanne au chou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe paysanne au chou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Soupe paysanne au chou using 8 ingredients and 5 steps. Here is how you cook that.

Voici une recette simple et réconfortante de soupe automnale, une recette universelle. Vous pouvez ajouter des carottes, des navets ou des pommes de terre etc mais moi j'ai suivi la philosophie du célèbre cuisiner français François Pierre de La Varenne : "Quand je mange une soupe aux choux, je veux qu’elle ait goût de chou. " Voir plus ici: https://leblogdecata.blogspot.com/2017/11/soupe-paysanne-au-chou.html

Ingredients and spices that need to be Take to make Soupe paysanne au chou:

1. 1/2 chou blanc
2. 400 g poitrine demi-sel
3. 400 g sauce tomates au poivre de Sichuan (fait maison)
4. 2 c à s de concentré de tomates
5. 1 poireau
6. 2 c à s d'huile
7. sel, poivre
8. thym,laurier

Steps to make to make Soupe paysanne au chou

1. Lavez les légumes. Dans une casserole, mettez a cuire la poitrine demi-sel dans 2 litres d'eau. Laissez bouillir 10 minutes, jetez l'eau lavez rapidement la poitrine sous l'eau froide. Dans la même casserole nettoyée, remettez a cuire la poitrine demi-sel dans 2 litres d'eau avec la partie verte du poireau, plusieurs branches de thym et 2 feuilles de laurier. Amenez a ébullition, baissez le feu, écumez, poursuivre la cuisson une demi heure environ.
2. Retirez le trognon du chou blanc, enlevez les feuilles dures et émincez le chou finement (vous pouvez le râper, mixer etc). Faites chauffer l'huile dans une cocotte et dorez doucement le blanc du poireau coupé finement. Sortez la poitrine de la casserole et faites la sauter dans la cocotte avec le poireau.
3. Ajoutez le chou émincé et mélangez, versez la sauce tomates maison, ajoutez le concentré de tomates et 1 litre d'eau de cuisson filtré de la poitrine (plus si vous préférez la soupe plus liquide). Poivrez, salez. Fermez la cocotte et cuire 30 minutes à la cocotte sous pression (20-30 minutes de plus pour une cocotte normale). Vérifiez si le chou et la poitrine sont cuits. C'est prêt. Vous pouvez ajouter si vous voulez des carottes et des pommes de terre 20 minutes avant la fin.
4. Dressez en assiette. Servez avec des tranches de pain de campagne légèrement toastés ou avec de la polenta.
5. La recette de sauce tomates au poivre de Sichuan est ici: https://leblogdecata.blogspot.fr/2017/10/sauce-tomates-maison-au-poivre-de.html

It's those tiny measures you take towards your objective of cooking well balanced meals for the family that may matter a lot more than any creature leap. Before you realize it that you will find that you all have greater energy and a much better understanding of general wellbeing than you'd have imagined before changing up your cooking habits. If that isn't enough to encourage you nevertheless, you may check out the excuse to shop for new clothes after you lose a size or two.

So that is going to wrap it up for this exceptional food How to Make Homemade Soupe paysanne au chou. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!