Step-by-Step Guide to Make Speedy Ribs caramélisées et potée de légumes

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Ribs caramélisées et potée de légumes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ribs caramélisées et potée de légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ribs caramélisées et potée de légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ribs caramélisées et potée de légumes is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ribs caramélisées et potée de légumes using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ribs caramélisées et potée de légumes:

1. 1,5 kg ribs (côtes à viande)
2. 5 tranches de gingembre frais
3. 3 étoiles d'anis
4. 5 cm vert de poireau coupés en julienne
5. 3 pommes de terre coupées en dés
6. 3 carottes coupées en tronçons
7. 1 oignon
8. 3 feuilles de chou blanc coupées en morceaux
9. Sel et poivre
10. Sauce de soja aux champignons
11. 1 tomate

Instructions to make to make Ribs caramélisées et potée de légumes

1. Mettre dans une casserole, 1 l 1/2 d'eau, la viande et le gingembre et faire cuire aldente.
2. Quand c'est cuit. Mettre 1/2 louche de jus de cuisson et le gingembre dans une poêle et ajouter 1 bâton de cannelle, étoiles d'anis et poireaux avec un peu de sauce de soja aux champignons. Cuisson à feu vif et mélangez pour que la viande soit bien caramélisée et ajoutez un peu de sauce de soja si c'est indispensable.
3. Maintenant on va faire la potée. Dans le jus de cuisson (mettre un peu d'eau si c'est indispensable), mettre les carottes et les cuirent 5 minutes puis mettre les pommes de terre avec l'oignon coupé grossièrement et après, mettre le reste des légumes. 5 minutes avant la fin de cuisson, mettre la tomate fraîche en morceaux. Salé et poivrer.

While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking through the process.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Ribs caramélisées et potée de légumes. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!