Step-by-Step Guide to Prepare Any-night-of-the-week Gromperkichelchen luxembourgeois

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Quick Gromperkichelchen luxembourgeois. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gromperkichelchen luxembourgeois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gromperkichelchen luxembourgeois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gromperkichelchen luxembourgeois is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gromperkichelchen luxembourgeois estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Gromperkichelchen luxembourgeois using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gromperkichelchen luxembourgeois:

1. 4 pommes de terre charlotte ou Nicolas
2. 2 œufs
3. 1 poireaux moyen
4. 2 cuillère à soupe maïzena
5. 100 gr crème épaisse
6. 50 gr fromage blanc à 40%
7. 1 jaune d’œuf
8. Sel, poivre, noix de muscade râpé
9. 1 bouquet salade de mâche ou roquette

Steps to make to make Gromperkichelchen luxembourgeois

1. Éplucher et râpé les pommes de terre, assaisonnées, rajouter 2 œufs, sel, poivre, poireaux émincé et maïzena.
2. Pour la sauce : mélanger fromage blanc, crème épaisse, jaune d’œuf, sel, poivre, noix de muscade râpé
3. Dans une poeple chaude avec de l’huile d’arachide, y mettre l’appareil de pommes de terre, formé une galette et laissée cuire à feu doux 5 mn y ajouter quelques noix de beurre.
4. Lorsque la galette se détache de la poêle, retournée cette dernière et cuire 5 mn de plus.
5. Recouvrir la galette de pommes de terre avec la sauce, il est possible d’y ajouter des lardons et du fromage râpé puis cuire au four 10 à 15 mn à 180 degré. A la sortie du four, accompagné d’une salade
6. On peut varier selon goût avec ajout de saumon fumer, jambon cru ou scampi.
7. Pour la salade, dressing au choix, j’ai fait u e vinaigrette simplement avec balsamique et huile d’olive.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Gromperkichelchen luxembourgeois. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!