Step-by-Step Guide to Make Award-winning Poireaux béchamel entourés de jambon

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Poireaux béchamel entourés de jambon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Poireaux béchamel entourés de jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poireaux béchamel entourés de jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poireaux béchamel entourés de jambon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Poireaux béchamel entourés de jambon using 7 ingredients and 8 steps. Here is how you cook that.

Pour tout ceux qui n’aiment pas les endives, je propose les endives au jambon sans endives !

Ingredients and spices that need to be Get to make Poireaux béchamel entourés de jambon:

1. 4 poireaux
2. 8 tranches de jambon
3. 40 g beurre
4. 40 g farine
5. 600 ml lait
6. 2 oignon
7. sel, poivre

Steps to make to make Poireaux béchamel entourés de jambon

1. Je nettoie les poireaux
2. Je coupe les poireaux
3. Je prépare la bechamel
4. La béchamel épaissit
5. On coupe les oignons
6. On commence l’assemblage
7. J’enroule le poireau
8. C’est prêt, j’enfourne !

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So that is going to wrap it up with this special food Recipe of Quick Poireaux béchamel entourés de jambon. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!